The Winery Albert Heijn is one of the world's great estates. It offers 150 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Albert Heijn wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Heijn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Heijn wines with technical and enological descriptions.
How Winery Albert Heijn wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, languedoc-roussillon lamb en papillote and its tajine with... or chicken and mushroom risotto.
On the nose the red wine of Winery Albert Heijn. often reveals types of flavors of red fruit, black currant or earth and sometimes also flavors of oak, black fruit or raisin. In the mouth the red wine of Winery Albert Heijn. is a powerful.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Albert Heijn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, sea sauerkraut with white wine or nanie's diced ham quiche.
On the nose the white wine of Winery Albert Heijn. often reveals types of flavors of lemon, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Albert Heijn. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Albert Heijn wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of english breakfast, seafood risotto or quiche with bacon and gruyère cheese.
On the nose the pink wine of Winery Albert Heijn. often reveals types of flavors of strawberries, raspberry or red fruit. In the mouth the pink wine of Winery Albert Heijn. is a with a nice freshness.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Winery Albert Heijn wines pair with each other generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of apple pie, quinoa with shrimp or ham and comté quiche.
On the nose the sparkling wine of Winery Albert Heijn. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Albert Heijn. is a with a nice vivacity and a fine and pleasant bubble.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
How Winery Albert Heijn wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti neapolitan style, slivers of squid with tomato or birthday cake.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Heijn.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
