Winery Albert Heijn - Wit Lichtzoet Zacht Fruitig

Winery Albert HeijnWit Lichtzoet Zacht Fruitig

The Wit Lichtzoet Zacht Fruitig of Winery Albert Heijn is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Albert Heijn's Wit Lichtzoet Zacht Fruitig.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Informations about the Winery Albert Heijn

The winery offers 150 different wines.
Its wines get an average rating of 3.4.
It is in the top 150 of the best estates in the region
It is located in Castille

The Winery Albert Heijn is one of wineries to follow in Castille.. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 90000 of of Spain wines
In the top 15000 of of Castille wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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