Winery Albert HeijnBiologische Chardonnay Vol
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Biologische Chardonnay Vol from the Winery Albert Heijn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Chardonnay Vol of Winery Albert Heijn in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biologische Chardonnay Vol of Winery Albert Heijn in the region of Castille often reveals types of flavors of lemon, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Biologische Chardonnay Vol
Pairings that work perfectly with Biologische Chardonnay Vol
Original food and wine pairings with Biologische Chardonnay Vol
The Biologische Chardonnay Vol of Winery Albert Heijn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, pan-fried salmon papillote or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Albert Heijn's Biologische Chardonnay Vol.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Biologische Chardonnay Vol from Winery Albert Heijn are 2016, 2019, 2017, 2015 and 2014.
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Hautain (en)
Pruning of the vine in height.
