Winery Albert HeijnBiologische Fruitig van Smaak Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biologische Fruitig van Smaak Tempranillo from the Winery Albert Heijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologische Fruitig van Smaak Tempranillo of Winery Albert Heijn in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Biologische Fruitig van Smaak Tempranillo
Pairings that work perfectly with Biologische Fruitig van Smaak Tempranillo
Original food and wine pairings with Biologische Fruitig van Smaak Tempranillo
The Biologische Fruitig van Smaak Tempranillo of Winery Albert Heijn matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with apricots or roast pork with onions and honey.
Details and technical informations about Winery Albert Heijn's Biologische Fruitig van Smaak Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biologische Fruitig van Smaak Tempranillo from Winery Albert Heijn are 2016, 2014
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
