Winery Albert HeijnBiologische Lichaoet van Smaak Riesling
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Biologische Lichaoet van Smaak Riesling
Pairings that work perfectly with Biologische Lichaoet van Smaak Riesling
Original food and wine pairings with Biologische Lichaoet van Smaak Riesling
The Biologische Lichaoet van Smaak Riesling of Winery Albert Heijn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, soy and shrimp noodles or thai green curry.
Details and technical informations about Winery Albert Heijn's Biologische Lichaoet van Smaak Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
