Winery Albert HeijnBiologische Lichaoet van Smaak Riesling
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Biologische Lichaoet van Smaak Riesling
Pairings that work perfectly with Biologische Lichaoet van Smaak Riesling
Original food and wine pairings with Biologische Lichaoet van Smaak Riesling
The Biologische Lichaoet van Smaak Riesling of Winery Albert Heijn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, raoul's bouillabaisse or monkfish armorican style.
Details and technical informations about Winery Albert Heijn's Biologische Lichaoet van Smaak Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Albert Heijn
The Winery Albert Heijn is one of of the world's great estates. It offers 156 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
