The best wines of German Wine
Discover the best wines of German Wine as well as the best winemakers of German Wine and estates of German Wine to visit. Explore the popular grape varieties of German Wine and the best vintages to taste in this region.
Looking for a good wine of German Wine among the top wines in the region? Check out our tops of the best red, white or effervescent wines of German Wine. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of German Wine with technical and enological descriptions.
Want to buy a red wine of German Wine cheap or sell a red wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of German Wine go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal cutlets with savoy tomme or baked leg of daguet or roe deer.
On the nose the red wine of the region of German Wine. often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of German Wine. is a with a nice freshness.
World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.
Want to buy a white wine of German Wine cheap or sell a white wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of German Wine go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, fish and shrimp wok with curry or salmon steak on a bed of leeks.
On the nose the white wine of the region of German Wine. often reveals types of flavors of lemon, citrus fruit or tree fruit and sometimes also flavors of floral, tropical fruit or earth. In the mouth the white wine of the region of German Wine. is a with a nice freshness.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Want to buy a sparkling wine of German Wine cheap or sell a sparkling wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of German Wine go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, roast pork in the oven or duck breast in foil (barbecue).
On the nose the sparkling wine of the region of German Wine. often reveals types of flavors of apples, minerality or strawberries and sometimes also flavors of pear, earth or tree fruit.
Small stalk.
Want to buy a pink wine of German Wine cheap or sell a pink wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of German Wine go well with generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of cream and tuna quiche, tunisian bricks or express seafood spaghetti.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Want to buy a sweet wine of German Wine cheap or sell a sweet wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of German Wine go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, salmon steaks with lemon and shallot sauce or cambodian amok.
On the nose the sweet wine of the region of German Wine. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.