The best wines of German Wine
Discover the best wines of German Wine as well as the best winemakers of German Wine and estates of German Wine to visit. Explore the popular grape varieties of German Wine and the best vintages to taste in this region.
Looking for a good wine of German Wine among the top wines in the region? Check out our tops of the best red, white or effervescent wines of German Wine. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of German Wine with technical and enological descriptions.
Want to buy a red wine of German Wine cheap or sell a red wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of German Wine go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), chicken supreme with morels or duck confit.
On the nose the red wine of the region of German Wine. often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of German Wine. is a with a nice freshness.
World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.
Want to buy a white wine of German Wine cheap or sell a white wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of German Wine go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, american style lobster tails, great chef style or butternut soufflé.
On the nose the white wine of the region of German Wine. often reveals types of flavors of lemon, citrus fruit or tree fruit and sometimes also flavors of floral, tropical fruit or earth. In the mouth the white wine of the region of German Wine. is a with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Want to buy a sparkling wine of German Wine cheap or sell a sparkling wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of German Wine go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, paupiettes with tomato sauce or saddle of venison with fresh cream.
On the nose the sparkling wine of the region of German Wine. often reveals types of flavors of apples, minerality or strawberries and sometimes also flavors of pear, earth or tree fruit.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
Want to buy a pink wine of German Wine cheap or sell a pink wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of German Wine go well with generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of tuna, pepper and tomato quiche, salmon with spinach and cream or fish and shrimp curry.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Want to buy a sweet wine of German Wine cheap or sell a sweet wine of German Wine at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of German Wine go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), bacalhau a bras (portuguese cod) or pasta with broccoli.
On the nose the sweet wine of the region of German Wine. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.