Winery Schloss WackerbarthBlaufränkisch Trocken
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Blaufränkisch Trocken of the Winery Schloss Wackerbarth is in the top 60 of wines of German Wine.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Trocken of Winery Schloss Wackerbarth in the region of German Wine often reveals types of flavors of black fruit.
Food and wine pairings with Blaufränkisch Trocken
Pairings that work perfectly with Blaufränkisch Trocken
Original food and wine pairings with Blaufränkisch Trocken
The Blaufränkisch Trocken of Winery Schloss Wackerbarth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, pan-fried salmon papillote or bacon and warm goat cheese quiche.
Details and technical informations about Winery Schloss Wackerbarth's Blaufränkisch Trocken.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Blaufränkisch Trocken from Winery Schloss Wackerbarth are 2015, 0
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
