Winery MarxSpätburgunder R
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder R of the Winery Marx is in the top 70 of wines of German Wine.
Taste structure of the Spätburgunder R from the Winery Marx
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder R of Winery Marx in the region of German Wine is a with a nice freshness.
Food and wine pairings with Spätburgunder R
Pairings that work perfectly with Spätburgunder R
Original food and wine pairings with Spätburgunder R
The Spätburgunder R of Winery Marx matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), country-style veal roulades with risotto or pheasant casserole with cabbage.
Details and technical informations about Winery Marx's Spätburgunder R.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Marx
The Winery Marx is one of of the world's greatest estates. It offers 30 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
