Winery MarxFass 10 Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Fass 10 Grauer Burgunder of the Winery Marx is in the top 90 of wines of Nahe.
Taste structure of the Fass 10 Grauer Burgunder from the Winery Marx
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fass 10 Grauer Burgunder of Winery Marx in the region of Nahe is a .
Food and wine pairings with Fass 10 Grauer Burgunder
Pairings that work perfectly with Fass 10 Grauer Burgunder
Original food and wine pairings with Fass 10 Grauer Burgunder
The Fass 10 Grauer Burgunder of Winery Marx matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, chicken with olives in a couscousier or breton galette with buckwheat flour.
Details and technical informations about Winery Marx's Fass 10 Grauer Burgunder.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Fass 10 Grauer Burgunder from Winery Marx are 2018, 2015, 2014, 0 and 2016.
Informations about the Winery Marx
The Winery Marx is one of of the world's greatest estates. It offers 30 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
