Winery Schloss Wackerbarth - Frühburgunder Trocken

Winery Schloss WackerbarthFrühburgunder Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Frühburgunder Trocken of Winery Schloss Wackerbarth is a red wine from the region of German Wine.
This wine generally goes well with
The Frühburgunder Trocken of the Winery Schloss Wackerbarth is in the top 50 of wines of German Wine.

Wine flavors and olphactive analysis

Details and technical informations about Winery Schloss Wackerbarth's Frühburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Frühburgunder Trocken - 0
In the top 50 of of German Wine wines
Average rating: 411110

The best vintages of Frühburgunder Trocken from Winery Schloss Wackerbarth are 0

Informations about the Winery Schloss Wackerbarth

The winery offers 81 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in German Wine

The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 15000 of of Germany wines
In the top 55 of of German Wine wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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