The best wines of Ahr
Discover the best wines of Ahr as well as the best winemakers of Ahr and estates of Ahr to visit. Explore the popular grape varieties of Ahr and the best vintages to taste in this region.
Looking for a good wine of Ahr among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ahr. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ahr with technical and enological descriptions.
Want to buy a red wine of Ahr cheap or sell a red wine of Ahr at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ahr go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, breaded veal cutlets or duck breast with peaches and spices.
On the nose the red wine of the region of Ahr. often reveals types of flavors of oaky, microbio or citrus fruit and sometimes also flavors of vegetal, floral or black fruit. In the mouth the red wine of the region of Ahr. is a with a nice freshness.
A wine route planned in the region of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ahr.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
Want to buy a white wine of Ahr cheap or sell a white wine of Ahr at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ahr go well with generally quite well with dishes of vegetarian, pork or spicy food such as recipes of goat cheese and bacon quiche, basque piperade or shrimp marinade.
On the nose the white wine of the region of Ahr. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of the region of Ahr. is a powerful with a nice freshness.
A wine route planned in the region of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ahr.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Ahr cheap or sell a sparkling wine of Ahr at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Ahr go well with generally quite well with dishes of vegetarian, veal or pork such as recipes of quiche with bacon and gruyère cheese, roast pork with prunes or simple pork roast.
On the nose the sparkling wine of the region of Ahr. often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of earth, oak or citrus fruit.
A wine route planned in the region of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Ahr.
Bottle with a capacity of 4.5 l.
Want to buy a pink wine of Ahr cheap or sell a pink wine of Ahr at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ahr go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, pan-fried carrots or wild boar stew marinated in red wine.
On the nose the pink wine of the region of Ahr. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
A wine route planned in the region of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Ahr.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sweet wine of Ahr cheap or sell a sweet wine of Ahr at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Ahr go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, pasta with tuna or couscous without couscous maker.
A wine route planned in the region of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Ahr.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Want to buy a natural-sweet wine of Ahr cheap or sell a natural-sweet wine of Ahr at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Ahr go well with generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
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Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...