Winery Jean Stodden - Riesling Extra Trocken

Winery Jean StoddenRiesling Extra Trocken

Wine of Germany Sparkling wine of Ahr of Germany
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling Extra Trocken of Winery Jean Stodden is a sparkling wine from the region of Ahr.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Jean Stodden's Riesling Extra Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling Extra Trocken - 0
In the top 100 of of Ahr wines
Average rating: 3.81110.50

The best vintages of Riesling Extra Trocken from Winery Jean Stodden are 0

Informations about the Winery Jean Stodden

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Ahr

The Winery Jean Stodden is one of of the world's great estates. It offers 47 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 20000 of of Germany wines
In the top 350 of of Ahr wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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