The Winery Jean Stodden is one of the largest wineries in the world. It offers 48 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Jean Stodden wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Stodden wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Stodden wines with technical and enological descriptions.
How Winery Jean Stodden wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, potjevleesch or stuffed guinea fowl in the oven.
On the nose the red wine of Winery Jean Stodden. often reveals types of flavors of oaky, microbio or dried fruit and sometimes also flavors of floral, black fruit or spices. In the mouth the red wine of Winery Jean Stodden. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery Jean Stodden wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), lobster in court-bouillon or chicken with rice and curry cream.
On the nose the white wine of Winery Jean Stodden. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jean Stodden. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Jean Stodden wines pair with each other generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
How Winery Jean Stodden wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of green lentils strasbourg style, sea bream in foil on the barbecue or tuscan linguine.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Stodden.
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...
A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
