Winery Jean StoddenMönchberg Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mönchberg Spätburgunder GG from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mönchberg Spätburgunder GG of Winery Jean Stodden in the region of Ahr is a with a nice balance between acidity and tannins.
Food and wine pairings with Mönchberg Spätburgunder GG
Pairings that work perfectly with Mönchberg Spätburgunder GG
Original food and wine pairings with Mönchberg Spätburgunder GG
The Mönchberg Spätburgunder GG of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, axoa from espelette ( 22nd meeting ) or rabbit on the barbecue.
Details and technical informations about Winery Jean Stodden's Mönchberg Spätburgunder GG.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Mönchberg Spätburgunder GG from Winery Jean Stodden are 0
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's great estates. It offers 46 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
