Weingut Nelles 14791 Ahr
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 1 Ahr of the Weingut Nelles 1479 is in the top 10 of wines of Ahr.
Taste structure of the 1 Ahr from the Weingut Nelles 1479
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Ahr of Weingut Nelles 1479 in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1 Ahr of Weingut Nelles 1479 in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 1 Ahr
Pairings that work perfectly with 1 Ahr
Original food and wine pairings with 1 Ahr
The 1 Ahr of Weingut Nelles 1479 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, lamb confit with new potatoes or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Weingut Nelles 1479's 1 Ahr.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of 1 Ahr from Weingut Nelles 1479 are 2010, 2011, 2015, 2014 and 2013.
Informations about the Weingut Nelles 1479
The Weingut Nelles 1479 is one of of the world's greatest estates. It offers 28 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
