Winery Meyer - NäkelPfarrwingert Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pfarrwingert Spätburgunder of the Winery Meyer - Näkel is in the top 80 of wines of Germany and in the top 5 of wines of Ahr.
Taste structure of the Pfarrwingert Spätburgunder from the Winery Meyer - Näkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfarrwingert Spätburgunder of Winery Meyer - Näkel in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pfarrwingert Spätburgunder of Winery Meyer - Näkel in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pfarrwingert Spätburgunder
Pairings that work perfectly with Pfarrwingert Spätburgunder
Original food and wine pairings with Pfarrwingert Spätburgunder
The Pfarrwingert Spätburgunder of Winery Meyer - Näkel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, andouillette de troyes with chaource sauce or baked duck legs with potatoes.
Details and technical informations about Winery Meyer - Näkel's Pfarrwingert Spätburgunder.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pfarrwingert Spätburgunder from Winery Meyer - Näkel are 2018, 2010, 2009, 2007 and 2016.
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's greatest estates. It offers 46 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
