
Winery Meyer - NäkelSpätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder of the Winery Meyer - Näkel is in the top 40 of wines of Ahr.
Taste structure of the Spätburgunder from the Winery Meyer - Näkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Meyer - Näkel in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Meyer - Näkel in the region of Ahr often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Meyer - Näkel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, stuffed veal breast or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Meyer - Näkel's Spätburgunder.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Meyer - Näkel are 2016, 2012, 2011, 2008 and 2018.
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














