Winery BrogsitterAd Aram Spatburgunder Blanc de Noir Trocken
White wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
Food and wine pairings with Ad Aram Spatburgunder Blanc de Noir Trocken
Pairings that work perfectly with Ad Aram Spatburgunder Blanc de Noir Trocken
Original food and wine pairings with Ad Aram Spatburgunder Blanc de Noir Trocken
The Ad Aram Spatburgunder Blanc de Noir Trocken of Winery Brogsitter matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Brogsitter's Ad Aram Spatburgunder Blanc de Noir Trocken.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Ad Aram Spatburgunder Blanc de Noir Trocken from Winery Brogsitter are 2015, 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
