
Winery Meyer - NäkelIllusion Eins (Blanc de Noir)
This wine generally goes well with vegetarian
The Illusion Eins (Blanc de Noir) of the Winery Meyer - Näkel is in the top 10 of wines of Ahr.

Wine flavors and olphactive analysis
On the nose the Illusion Eins (Blanc de Noir) of Winery Meyer - Näkel in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Illusion Eins (Blanc de Noir)
Pairings that work perfectly with Illusion Eins (Blanc de Noir)
Original food and wine pairings with Illusion Eins (Blanc de Noir)
The Illusion Eins (Blanc de Noir) of Winery Meyer - Näkel matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Meyer - Näkel's Illusion Eins (Blanc de Noir).
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Illusion Eins (Blanc de Noir) from Winery Meyer - Näkel are 2010, 2016, 2015, 2019 and 2014.
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's greatest estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














