Winery Meyer - NäkelIllusion Eins (Blanc de Noir)
White wine
This wine generally goes well with vegetarian
The Illusion Eins (Blanc de Noir) of the Winery Meyer - Näkel is in the top 10 of wines of Ahr.
Wine flavors and olphactive analysis
On the nose the Illusion Eins (Blanc de Noir) of Winery Meyer - Näkel in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Illusion Eins (Blanc de Noir)
Pairings that work perfectly with Illusion Eins (Blanc de Noir)
Original food and wine pairings with Illusion Eins (Blanc de Noir)
The Illusion Eins (Blanc de Noir) of Winery Meyer - Näkel matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Winery Meyer - Näkel's Illusion Eins (Blanc de Noir).
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Illusion Eins (Blanc de Noir) from Winery Meyer - Näkel are 2010, 2016, 2015, 2019 and 2014.
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's greatest estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
