Winery BrogsitterAd Aram Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ad Aram Spätburgunder Trocken from the Winery Brogsitter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Aram Spätburgunder Trocken of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ad Aram Spätburgunder Trocken of Winery Brogsitter in the region of Ahr often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Ad Aram Spätburgunder Trocken
Pairings that work perfectly with Ad Aram Spätburgunder Trocken
Original food and wine pairings with Ad Aram Spätburgunder Trocken
The Ad Aram Spätburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, veal paupiettes à la bourguignonne or roast pork confit.
Details and technical informations about Winery Brogsitter's Ad Aram Spätburgunder Trocken.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ad Aram Spätburgunder Trocken from Winery Brogsitter are 2012, 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's greatest estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
