Winery BrogsitterAd Aram Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ad Aram Spätburgunder Trocken from the Winery Brogsitter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Aram Spätburgunder Trocken of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ad Aram Spätburgunder Trocken of Winery Brogsitter in the region of Ahr often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Ad Aram Spätburgunder Trocken
Pairings that work perfectly with Ad Aram Spätburgunder Trocken
Original food and wine pairings with Ad Aram Spätburgunder Trocken
The Ad Aram Spätburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, roast veal with milk and rosemary or rabbit legs with fresh cream.
Details and technical informations about Winery Brogsitter's Ad Aram Spätburgunder Trocken.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Ad Aram Spätburgunder Trocken from Winery Brogsitter are 2012, 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's greatest estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
