The Winery Brogsitter is one of the world's great estates. It offers 175 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Brogsitter wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brogsitter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brogsitter wines with technical and enological descriptions.
How Winery Brogsitter wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb fillet with monbazillac or sarthe pot.
On the nose the red wine of Winery Brogsitter. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Brogsitter. is a with a nice freshness.
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
How Winery Brogsitter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, pasta with tuna or zucchini quiche.
On the nose the white wine of Winery Brogsitter. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, oak. In the mouth the white wine of Winery Brogsitter. is a with a nice freshness.
Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).
How Winery Brogsitter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, suckling pig leg in the oven or saddle of venison with fresh cream.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Brogsitter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, traditional welsh dark beer or duck confit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brogsitter.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
