The Winery Brogsitter is one of the world's great estates. It offers 175 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Brogsitter wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brogsitter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brogsitter wines with technical and enological descriptions.
How Winery Brogsitter wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb with ginger honey or aiguillette of duck with honey.
On the nose the red wine of Winery Brogsitter. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Brogsitter. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery Brogsitter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, coulibiac of salmon or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Brogsitter. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, oak. In the mouth the white wine of Winery Brogsitter. is a with a nice freshness.
How Winery Brogsitter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, savoyard crozet gratin or duck breast with honey, potato and onion with garlic.
Said of a diluted wine for which one has the impression that water has been added.
How Winery Brogsitter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, coconut beans or magret with pepper.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brogsitter.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
