Winery BrogsitterGrauburgunder Kleinigkeit Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Kleinigkeit Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kleinigkeit Trocken of Winery Brogsitter in the region of Ahr is a .
Food and wine pairings with Grauburgunder Kleinigkeit Trocken
Pairings that work perfectly with Grauburgunder Kleinigkeit Trocken
Original food and wine pairings with Grauburgunder Kleinigkeit Trocken
The Grauburgunder Kleinigkeit Trocken of Winery Brogsitter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of capellini with prosciutto, haddock with curry cream or coconut chicken and curry.
Details and technical informations about Winery Brogsitter's Grauburgunder Kleinigkeit Trocken.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
