Winery Brogsitter - Merlot Trocken

Winery BrogsitterMerlot Trocken

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot Trocken of Winery Brogsitter is a red wine from the region of Ahr.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Trocken

Pairings that work perfectly with Merlot Trocken

Original food and wine pairings with Merlot Trocken

The Merlot Trocken of Winery Brogsitter matches generally quite well with dishes of beef or game (deer, venison) such as recipes of dombrés and pig tails or rabbit legs with fresh cream.

Details and technical informations about Winery Brogsitter's Merlot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot Trocken - 0
In the top 100 of of Ahr wines
Average rating: 3.111100

The best vintages of Merlot Trocken from Winery Brogsitter are 0

Informations about the Winery Brogsitter

The winery offers 175 different wines.
Its wines get an average rating of 3.7.
It is in the top 200 of the best estates in the region
It is located in Ahr

The Winery Brogsitter is one of wineries to follow in Ahr.. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 150000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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