
Winery BrogsitterMerlot Trocken
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Trocken
Pairings that work perfectly with Merlot Trocken
Original food and wine pairings with Merlot Trocken
The Merlot Trocken of Winery Brogsitter matches generally quite well with dishes of beef or game (deer, venison) such as recipes of dombrés and pig tails or rabbit legs with fresh cream.
Details and technical informations about Winery Brogsitter's Merlot Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Trocken from Winery Brogsitter are 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of wineries to follow in Ahr.. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














