Winery BrogsitterGraf Von Are Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graf Von Are Spätburgunder from the Winery Brogsitter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graf Von Are Spätburgunder of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graf Von Are Spätburgunder of Winery Brogsitter in the region of Ahr often reveals types of flavors of oak, red fruit.
Food and wine pairings with Graf Von Are Spätburgunder
Pairings that work perfectly with Graf Von Are Spätburgunder
Original food and wine pairings with Graf Von Are Spätburgunder
The Graf Von Are Spätburgunder of Winery Brogsitter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, turkey ballotine or wild boar bourguignon.
Details and technical informations about Winery Brogsitter's Graf Von Are Spätburgunder.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Graf Von Are Spätburgunder from Winery Brogsitter are 2017, 2018, 2015
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 92 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
