Winery BrogsitterGraf Von Are Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graf Von Are Spätburgunder from the Winery Brogsitter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graf Von Are Spätburgunder of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graf Von Are Spätburgunder of Winery Brogsitter in the region of Ahr often reveals types of flavors of oak, red fruit.
Food and wine pairings with Graf Von Are Spätburgunder
Pairings that work perfectly with Graf Von Are Spätburgunder
Original food and wine pairings with Graf Von Are Spätburgunder
The Graf Von Are Spätburgunder of Winery Brogsitter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, express veal stew in a pressure cooker or rabbit stew the old fashioned way.
Details and technical informations about Winery Brogsitter's Graf Von Are Spätburgunder.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Graf Von Are Spätburgunder from Winery Brogsitter are 2017, 0, 2018, 2015
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
