
Winery BrogsitterHommage Walporzheimer Alte Lay Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hommage Walporzheimer Alte Lay Spätburgunder Trocken from the Winery Brogsitter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage Walporzheimer Alte Lay Spätburgunder Trocken of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hommage Walporzheimer Alte Lay Spätburgunder Trocken
Pairings that work perfectly with Hommage Walporzheimer Alte Lay Spätburgunder Trocken
Original food and wine pairings with Hommage Walporzheimer Alte Lay Spätburgunder Trocken
The Hommage Walporzheimer Alte Lay Spätburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), provencal veal tendrons or wild boar, roe deer or doe leg.
Details and technical informations about Winery Brogsitter's Hommage Walporzheimer Alte Lay Spätburgunder Trocken.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Hommage Walporzheimer Alte Lay Spätburgunder Trocken from Winery Brogsitter are 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.














