Winery Brogsitter - Marienthaler Johanniter Trocken

Winery BrogsitterMarienthaler Johanniter Trocken

Wine of Germany White wine of Ahr of Germany
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marienthaler Johanniter Trocken of Winery Brogsitter is a white wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Brogsitter's Marienthaler Johanniter Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Last vintages of this wine

Marienthaler Johanniter Trocken - 0
In the top 100 of of Ahr wines
Average rating: 3.411100

The best vintages of Marienthaler Johanniter Trocken from Winery Brogsitter are 0

Informations about the Winery Brogsitter

The winery offers 175 different wines.
Its wines get an average rating of 3.7.
It is in the top 100 of the best estates in the region
It is located in Ahr

The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 65000 of of Germany wines
In the top 950 of of Ahr wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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