
Winery BrogsitterGrauburgunder Ahrweiler Klosterberg Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Ahrweiler Klosterberg Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Ahrweiler Klosterberg Trocken of Winery Brogsitter in the region of Ahr is a powerful.
Food and wine pairings with Grauburgunder Ahrweiler Klosterberg Trocken
Pairings that work perfectly with Grauburgunder Ahrweiler Klosterberg Trocken
Original food and wine pairings with Grauburgunder Ahrweiler Klosterberg Trocken
The Grauburgunder Ahrweiler Klosterberg Trocken of Winery Brogsitter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salted lentils, monkfish with curry or beef with dark beer.
Details and technical informations about Winery Brogsitter's Grauburgunder Ahrweiler Klosterberg Trocken.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Grauburgunder Ahrweiler Klosterberg Trocken from Winery Brogsitter are 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Oenographer
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