The Winery J.J. Adeneuer is one of the largest wineries in the world. It offers 37 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery J.J. Adeneuer wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.J. Adeneuer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.J. Adeneuer wines with technical and enological descriptions.
How Winery J.J. Adeneuer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, country-style veal roulades with risotto or duck with orange.
On the nose the red wine of Winery J.J. Adeneuer. often reveals types of flavors of cherry, non oak or licorice and sometimes also flavors of forest floor, black fruit or red fruit. In the mouth the red wine of Winery J.J. Adeneuer. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery J.J. Adeneuer wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, spinach, smoked salmon and ricotta lasagne or scallops or scallops express with cognac.
On the nose the white wine of Winery J.J. Adeneuer. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral. In the mouth the white wine of Winery J.J. Adeneuer. is a with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery J.J. Adeneuer wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
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Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.J. Adeneuer.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Southern Rhône 2020 overall rating: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. Southern Rhône 2020 red wine of the vintage: Domaine de la Janasse, Chaupin, Châteauneuf-du-Pape 2020 Southern Rhône 2020 white wine of the vintage: Château de Beaucastel, Châteauneuf-du-Pape 2020 Some vintages, such as 2016 and 2018, produce one style of wine in the Southern Rhône and a very different one in the Northern Rhône. In 2 ...
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
Our feet crunched through layers of dry oak leaves as we climbed a pebbly path towards the vineyards behind the farmhouse. Roots go deep here. Not just the tall oaks and squat vines, but families too. I walked the vineyards at Mas de Libian with Hélène Thibon, but it was her father Jean-Pierre that greeted me when I arrived. Hélène’s sister Catherine was out front with Bambi the horse, ploughing the sandier plots. Later, we tasted in the winery with Hélène’s son Aurélien. Three generations of a ...
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