The Winery J.J. Adeneuer is one of the largest wineries in the world. It offers 37 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery J.J. Adeneuer wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.J. Adeneuer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.J. Adeneuer wines with technical and enological descriptions.
How Winery J.J. Adeneuer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, axoa from espelette ( 22nd meeting ) or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery J.J. Adeneuer. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery J.J. Adeneuer. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery J.J. Adeneuer wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, light tuna-tomato quiche (without cream) or cuttlefish rust from my grandmother in sète.
On the nose the white wine of Winery J.J. Adeneuer. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral. In the mouth the white wine of Winery J.J. Adeneuer. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery J.J. Adeneuer wines pair with each other generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.J. Adeneuer.
