The Winery J.J. Adeneuer is one of the largest wineries in the world. It offers 37 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery J.J. Adeneuer wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.J. Adeneuer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.J. Adeneuer wines with technical and enological descriptions.
How Winery J.J. Adeneuer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), oven-baked veal cutlets or giant paella cooked on a wood fire.
On the nose the red wine of Winery J.J. Adeneuer. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery J.J. Adeneuer. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery J.J. Adeneuer wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, potato and tuna gratin or scallops in coral sauce.
On the nose the white wine of Winery J.J. Adeneuer. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral. In the mouth the white wine of Winery J.J. Adeneuer. is a with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery J.J. Adeneuer wines pair with each other generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.J. Adeneuer.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
