Winery J.J. AdeneuerAhrweiler Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ahrweiler Spätburgunder of the Winery J.J. Adeneuer is in the top 60 of wines of Ahr.
Taste structure of the Ahrweiler Spätburgunder from the Winery J.J. Adeneuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Spätburgunder of Winery J.J. Adeneuer in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ahrweiler Spätburgunder of Winery J.J. Adeneuer in the region of Ahr often reveals types of flavors of cherry, red cherry or red fruit and sometimes also flavors of spices, oak or microbio.
Food and wine pairings with Ahrweiler Spätburgunder
Pairings that work perfectly with Ahrweiler Spätburgunder
Original food and wine pairings with Ahrweiler Spätburgunder
The Ahrweiler Spätburgunder of Winery J.J. Adeneuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, sauté of veal with chorizo or wild boar stew marinated in red wine.
Details and technical informations about Winery J.J. Adeneuer's Ahrweiler Spätburgunder.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Ahrweiler Spätburgunder from Winery J.J. Adeneuer are 2010, 2017, 2016, 2011 and 2018.
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's greatest estates. It offers 34 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
