Winery J.J. AdeneuerAlte Lay Spätburgunder GG
wine
This wine generally goes well with
The Alte Lay Spätburgunder GG of the Winery J.J. Adeneuer is in the top 0 of wines of Ahrweiler.
Details and technical informations about Winery J.J. Adeneuer's Alte Lay Spätburgunder GG.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Alte Lay Spätburgunder GG from Winery J.J. Adeneuer are 0
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's great estates. It offers 34 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
German sub-region of the Ahr valley (Rhineland-Palatinate) around Bad Neuenahr-Ahrweiler, steep vineyards on slate and schist, rare northern red wine zone. Spätburgunder (Pinot Noir, >60%) as the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate mineral touch, melted tannins and taut acidity — a great northern expression of Pinot. Frühburgunder as an early-ripening, fruity complement.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
