Winery J.J. AdeneuerAhrweiler Rosenthal Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Rosenthal Spätburgunder Trocken from the Winery J.J. Adeneuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Rosenthal Spätburgunder Trocken of Winery J.J. Adeneuer in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahrweiler Rosenthal Spätburgunder Trocken
Pairings that work perfectly with Ahrweiler Rosenthal Spätburgunder Trocken
Original food and wine pairings with Ahrweiler Rosenthal Spätburgunder Trocken
The Ahrweiler Rosenthal Spätburgunder Trocken of Winery J.J. Adeneuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, roast veal with mustard cream or duck breast with honey sauce.
Details and technical informations about Winery J.J. Adeneuer's Ahrweiler Rosenthal Spätburgunder Trocken.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Ahrweiler Rosenthal Spätburgunder Trocken from Winery J.J. Adeneuer are 0
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's great estates. It offers 34 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
