Winery Julia BertramAhrweiler Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ahrweiler Spätburgunder of the Winery Julia Bertram is in the top 40 of wines of Ahrweiler.
Taste structure of the Ahrweiler Spätburgunder from the Winery Julia Bertram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Spätburgunder of Winery Julia Bertram in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ahrweiler Spätburgunder of Winery Julia Bertram in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ahrweiler Spätburgunder
Pairings that work perfectly with Ahrweiler Spätburgunder
Original food and wine pairings with Ahrweiler Spätburgunder
The Ahrweiler Spätburgunder of Winery Julia Bertram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal shank with mushrooms or roast duck in the oven.
Details and technical informations about Winery Julia Bertram's Ahrweiler Spätburgunder.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Ahrweiler Spätburgunder from Winery Julia Bertram are 2014, 2016, 2017, 2015 and 2018.
Informations about the Winery Julia Bertram
The Winery Julia Bertram is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.