Winery MaibachfarmAhrweiler Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Spätburgunder from the Winery Maibachfarm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Spätburgunder of Winery Maibachfarm in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ahrweiler Spätburgunder of Winery Maibachfarm in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ahrweiler Spätburgunder
Pairings that work perfectly with Ahrweiler Spätburgunder
Original food and wine pairings with Ahrweiler Spätburgunder
The Ahrweiler Spätburgunder of Winery Maibachfarm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, italian veal roulade or roast pheasant.
Details and technical informations about Winery Maibachfarm's Ahrweiler Spätburgunder.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Ahrweiler Spätburgunder from Winery Maibachfarm are 2013, 2016, 0, 2015 and 2014.
Informations about the Winery Maibachfarm
The Winery Maibachfarm is one of of the world's greatest estates. It offers 24 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Cord
Management of trellised vines.
