Winery Maibachfarm - Blanc de Noir

Winery Maibachfarm Blanc de Noir

Wine of Germany White wine of Ahr of Germany
3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Noir of Winery Maibachfarm is a white wine from the region of Ahr.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Blanc de Noir of Winery Maibachfarm in the region of Ahr often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Maibachfarm's Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Blanc de Noir - 2019
In the top 100 of of Ahr wines
Average rating: 3.8 1 1 1 0.5 0
Blanc de Noir - 2018
In the top 100 of of Ahr wines
Average rating: 4.1 1 1 1 1 0
Blanc de Noir - 2016
In the top 100 of of Ahr wines
Average rating: 4 1 1 1 1 0

The best vintages of Blanc de Noir from Winery Maibachfarm are 2018, 2016, 2019

Informations about the Winery Maibachfarm

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ahr

The Winery Maibachfarm is one of of the world's greatest estates. It offers 18 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 7000 of of Germany wines
In the top 150 of of Ahr wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

News related to this wine

Cornas & St-Péray 2020: report and top-scoring wines

The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...

St-Joseph 2020: report and top-scoring wines

This is a very fine vintage for St-Joseph, with excellent red and white wines to be found along the length of the appellation. Scroll down for tasting notes and scores for the top scoring St-Joseph 2020 wines {"content":"PHA+VGhlcmUgYXJlIG1hbnkgZXhjZXB0aW9uYWwgd2luZXMgZnJvbSBzbWFsbCBidXQgb3V0c3RhbmRpbmcgZ3Jhbml0ZSB0ZXJyb2lycyB0byBiZSBmb3VuZCBmb3IgbGVzcyB0aGFuIMKjNDAgcGVyIGJvdHRsZS48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI+PGRpdiBpZD0icG9zdC1pbmxpbmUt ...

Southern Rhône 2020: full report and top scoring wines

Southern Rhône 2020 overall rating: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. Southern Rhône 2020 red wine of the vintage: Domaine de la Janasse, Chaupin, Châteauneuf-du-Pape 2020 Southern Rhône 2020 white wine of the vintage: Château de Beaucastel, Châteauneuf-du-Pape 2020 Some vintages, such as 2016 and 2018, produce one style of wine in the Southern Rhône and a very different one in the Northern Rhône. In 2 ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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