Winery MaibachfarmBurggarten Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burggarten Spätburgunder from the Winery Maibachfarm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burggarten Spätburgunder of Winery Maibachfarm in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burggarten Spätburgunder of Winery Maibachfarm in the region of Ahr often reveals types of flavors of earth, red fruit.
Food and wine pairings with Burggarten Spätburgunder
Pairings that work perfectly with Burggarten Spätburgunder
Original food and wine pairings with Burggarten Spätburgunder
The Burggarten Spätburgunder of Winery Maibachfarm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal cutlets parmigiana or provençal tart with rabbit.
Details and technical informations about Winery Maibachfarm's Burggarten Spätburgunder.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Burggarten Spätburgunder from Winery Maibachfarm are 2015, 0
Informations about the Winery Maibachfarm
The Winery Maibachfarm is one of of the world's greatest estates. It offers 24 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
