Winery MaibachfarmBurggarten Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burggarten Spätburgunder from the Winery Maibachfarm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burggarten Spätburgunder of Winery Maibachfarm in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burggarten Spätburgunder of Winery Maibachfarm in the region of Ahr often reveals types of flavors of earth, red fruit.
Food and wine pairings with Burggarten Spätburgunder
Pairings that work perfectly with Burggarten Spätburgunder
Original food and wine pairings with Burggarten Spätburgunder
The Burggarten Spätburgunder of Winery Maibachfarm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, osso-bucco with asian flavours, funambuline style or rabbit with cider and mushrooms.
Details and technical informations about Winery Maibachfarm's Burggarten Spätburgunder.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Burggarten Spätburgunder from Winery Maibachfarm are 2015, 0
Informations about the Winery Maibachfarm
The Winery Maibachfarm is one of of the world's greatest estates. It offers 24 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
