Winery Maibachfarm - Chardonnay

Winery MaibachfarmChardonnay

The Chardonnay of Winery Maibachfarm is a wine from the region of Ahrweiler of Ahr.
This wine generally goes well with
The Chardonnay of the Winery Maibachfarm is in the top 0 of wines of Ahrweiler.

Details and technical informations about Winery Maibachfarm's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.

Informations about the Winery Maibachfarm

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Ahrweiler in the region of Ahr

The Winery Maibachfarm is one of of the world's great estates. It offers 24 wines for sale in the of Ahrweiler to come and discover on site or to buy online.

Top wine Ahr
In the top 150000 of of Germany wines
In the top 1500 of of Ahrweiler wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Ahrweiler

German sub-region of the Ahr valley (Rhineland-Palatinate) around Bad Neuenahr-Ahrweiler, steep vineyards on slate and schist, rare northern red wine zone. Spätburgunder (Pinot Noir, >60%) as the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate mineral touch, melted tannins and taut acidity — a great northern expression of Pinot. Frühburgunder as an early-ripening, fruity complement.


The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

Other wines of Winery Maibachfarm

See all wines from Winery Maibachfarm