Winery Julia BertramAhrweiler Forstberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ahrweiler Forstberg of the Winery Julia Bertram is in the top 50 of wines of Ahrweiler.
Taste structure of the Ahrweiler Forstberg from the Winery Julia Bertram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Forstberg of Winery Julia Bertram in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ahrweiler Forstberg of Winery Julia Bertram in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ahrweiler Forstberg
Pairings that work perfectly with Ahrweiler Forstberg
Original food and wine pairings with Ahrweiler Forstberg
The Ahrweiler Forstberg of Winery Julia Bertram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), orloff roast or salmon and goat cheese quiche.
Details and technical informations about Winery Julia Bertram's Ahrweiler Forstberg.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of Ahrweiler Forstberg from Winery Julia Bertram are 2017, 2015, 2016, 2014 and 0.
Informations about the Winery Julia Bertram
The Winery Julia Bertram is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
German sub-region of the Ahr valley (Rhineland-Palatinate) around Bad Neuenahr-Ahrweiler, steep vineyards on slate and schist, rare northern red wine zone. Spätburgunder (Pinot Noir, >60%) as the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate mineral touch, melted tannins and taut acidity — a great northern expression of Pinot. Frühburgunder as an early-ripening, fruity complement.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
