Winery Julia BertramHandwerk Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Handwerk Spätburgunder of the Winery Julia Bertram is in the top 30 of wines of Ahr.
Taste structure of the Handwerk Spätburgunder from the Winery Julia Bertram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Spätburgunder of Winery Julia Bertram in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
smoke, leather
dill, oak
pepper, licorice
violet, rose petal
rhubarb
On the nose the Handwerk Spätburgunder of Winery Julia Bertram in the region of Ahr often reveals types of flavors of cherry, sour cherry or slate and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Handwerk Spätburgunder
Pairings that work perfectly with Handwerk Spätburgunder
Original food and wine pairings with Handwerk Spätburgunder
The Handwerk Spätburgunder of Winery Julia Bertram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, deer stew or rabbit with white wine.
Details and technical informations about Winery Julia Bertram's Handwerk Spätburgunder.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Handwerk Spätburgunder from Winery Julia Bertram are 2013, 2017, 2015, 2016 and 2014.
Informations about the Winery Julia Bertram
The Winery Julia Bertram is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.