Winery Julia BertramHandwerk Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Handwerk Spätburgunder of the Winery Julia Bertram is in the top 30 of wines of Ahr.
Taste structure of the Handwerk Spätburgunder from the Winery Julia Bertram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Spätburgunder of Winery Julia Bertram in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Handwerk Spätburgunder of Winery Julia Bertram in the region of Ahr often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Handwerk Spätburgunder
Pairings that work perfectly with Handwerk Spätburgunder
Original food and wine pairings with Handwerk Spätburgunder
The Handwerk Spätburgunder of Winery Julia Bertram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, beef tournedos with boursin or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Julia Bertram's Handwerk Spätburgunder.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Handwerk Spätburgunder from Winery Julia Bertram are 2013, 2017, 2015, 2016 and 2014.
Informations about the Winery Julia Bertram
The Winery Julia Bertram is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
