Winery Jean StoddenAhrweiler Rosenthal Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahrweiler Rosenthal Spätburgunder GG from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrweiler Rosenthal Spätburgunder GG of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ahrweiler Rosenthal Spätburgunder GG
Pairings that work perfectly with Ahrweiler Rosenthal Spätburgunder GG
Original food and wine pairings with Ahrweiler Rosenthal Spätburgunder GG
The Ahrweiler Rosenthal Spätburgunder GG of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, rabbit with hunter's sauce or alsatian wine pie.
Details and technical informations about Winery Jean Stodden's Ahrweiler Rosenthal Spätburgunder GG.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ahrweiler Rosenthal Spätburgunder GG from Winery Jean Stodden are 0, 2011
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's great estates. It offers 46 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
The wine region of Ahrweiler is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Julia Bertram or the Domaine Julia Bertram produce mainly wines red, white and pink. The most planted grape varieties in the region of Ahrweiler are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ahrweiler often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
