Winery Jean StoddenAloisius Rotwein
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloisius Rotwein from the Winery Jean Stodden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloisius Rotwein of Winery Jean Stodden in the region of Ahr is a with a nice freshness.
Food and wine pairings with Aloisius Rotwein
Pairings that work perfectly with Aloisius Rotwein
Original food and wine pairings with Aloisius Rotwein
The Aloisius Rotwein of Winery Jean Stodden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, bocconcini (veal rolls with ham and comté) or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Jean Stodden's Aloisius Rotwein.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Aloisius Rotwein from Winery Jean Stodden are 2013
Informations about the Winery Jean Stodden
The Winery Jean Stodden is one of of the world's great estates. It offers 46 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Musky
Characteristic of the musk smell.