Winery J.J. AdeneuerKräuterberg Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kräuterberg Spätburgunder GG from the Winery J.J. Adeneuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kräuterberg Spätburgunder GG of Winery J.J. Adeneuer in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kräuterberg Spätburgunder GG of Winery J.J. Adeneuer in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Kräuterberg Spätburgunder GG
Pairings that work perfectly with Kräuterberg Spätburgunder GG
Original food and wine pairings with Kräuterberg Spätburgunder GG
The Kräuterberg Spätburgunder GG of Winery J.J. Adeneuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, tournedos rossini with port sauce or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery J.J. Adeneuer's Kräuterberg Spätburgunder GG.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Kräuterberg Spätburgunder GG from Winery J.J. Adeneuer are 2014
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's greatest estates. It offers 34 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
