Winery J.J. AdeneuerNo. 1 Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The No. 1 Spätburgunder Trocken of the Winery J.J. Adeneuer is in the top 10 of wines of Ahr.
Taste structure of the No. 1 Spätburgunder Trocken from the Winery J.J. Adeneuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 Spätburgunder Trocken of Winery J.J. Adeneuer in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No. 1 Spätburgunder Trocken of Winery J.J. Adeneuer in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with No. 1 Spätburgunder Trocken
Pairings that work perfectly with No. 1 Spätburgunder Trocken
Original food and wine pairings with No. 1 Spätburgunder Trocken
The No. 1 Spätburgunder Trocken of Winery J.J. Adeneuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, tournedos rossini with port sauce or home-made cassoulet.
Details and technical informations about Winery J.J. Adeneuer's No. 1 Spätburgunder Trocken.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of No. 1 Spätburgunder Trocken from Winery J.J. Adeneuer are 2013, 2015, 2011, 2016 and 2014.
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's greatest estates. It offers 34 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
