Winery J.J. AdeneuerNo. 1 Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The No. 1 Spätburgunder Trocken of the Winery J.J. Adeneuer is in the top 10 of wines of Ahr.
Taste structure of the No. 1 Spätburgunder Trocken from the Winery J.J. Adeneuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 Spätburgunder Trocken of Winery J.J. Adeneuer in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No. 1 Spätburgunder Trocken of Winery J.J. Adeneuer in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with No. 1 Spätburgunder Trocken
Pairings that work perfectly with No. 1 Spätburgunder Trocken
Original food and wine pairings with No. 1 Spätburgunder Trocken
The No. 1 Spätburgunder Trocken of Winery J.J. Adeneuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal colombo or cassoulet with duck confit.
Details and technical informations about Winery J.J. Adeneuer's No. 1 Spätburgunder Trocken.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of No. 1 Spätburgunder Trocken from Winery J.J. Adeneuer are 2013, 2015, 2011, 2016 and 2014.
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's greatest estates. It offers 34 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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