Winery J.J. AdeneuerWalporzheimer Gärkammer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Walporzheimer Gärkammer Spätburgunder of the Winery J.J. Adeneuer is in the top 10 of wines of Ahr.
Taste structure of the Walporzheimer Gärkammer Spätburgunder from the Winery J.J. Adeneuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walporzheimer Gärkammer Spätburgunder of Winery J.J. Adeneuer in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Walporzheimer Gärkammer Spätburgunder of Winery J.J. Adeneuer in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Walporzheimer Gärkammer Spätburgunder
Pairings that work perfectly with Walporzheimer Gärkammer Spätburgunder
Original food and wine pairings with Walporzheimer Gärkammer Spätburgunder
The Walporzheimer Gärkammer Spätburgunder of Winery J.J. Adeneuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, roast pork with onions and honey or duck breast and roasted peaches.
Details and technical informations about Winery J.J. Adeneuer's Walporzheimer Gärkammer Spätburgunder.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Walporzheimer Gärkammer Spätburgunder from Winery J.J. Adeneuer are 2011, 2008, 2015, 2012 and 2009.
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's greatest estates. It offers 34 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
