Winery J.J. AdeneuerFrühburgunder
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Frühburgunder of Winery J.J. Adeneuer in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery J.J. Adeneuer's Frühburgunder.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Frühburgunder from Winery J.J. Adeneuer are 2013, 2016, 2015, 2012 and 0.
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's great estates. It offers 34 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
