The Winery Coels is one of the best wineries to follow in Ahr.. It offers 12 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Coels wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coels wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coels wines with technical and enological descriptions.
How Winery Coels wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, veal saltimbocca or stuffed duck or goose neck.
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
How Winery Coels wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, sot- l- leaves or baked duck legs with potatoes.
In the mouth the red wine of Winery Coels. is a with a nice freshness.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coels.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
