The Winery Coels is one of the best wineries to follow in Ahr.. It offers 12 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Coels wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coels wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coels wines with technical and enological descriptions.
How Winery Coels wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, brazilian feijoada or rabbit marinated with herbs and mustard.
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
How Winery Coels wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, tanjia or veal head with vinaigrette.
In the mouth the red wine of Winery Coels. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coels.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
