The Winery Deutzerhof is one of the world's great estates. It offers 41 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Deutzerhof wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Deutzerhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Deutzerhof wines with technical and enological descriptions.
How Winery Deutzerhof wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, curried veal roulades or marinated duck with honey and five spices.
On the nose the red wine of Winery Deutzerhof. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Deutzerhof. is a with a nice freshness.
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein.
One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
However Ahr producing around 85 percent red wines, of which around three-quarters are made from Spätburgunder (Pinot Noir). The classic example is brick red in Color and smells of red cherries, Sweetspices and forest floor. Barrel-aging can add spice and savory notes.
Ahr Pinot Noir is now a much more Serious, modern and "international" wine style that it once was.
Until 30 years ago, the wines were often slightly sweet and very pale. Today they are invariably Dry and deeper in color – although still much paler than the inky Pinots found in, say, Central Otago.
Across Germany (most obviously in Pfalz and Baden), assisted by climate change, the popularity of Pinot Noir has been steadily increasing. The wave of interest has carried German Spätburgunder to new heights, and saved from near-extinction the earlier-ripening Pinot Noir clone, Fruhburgunder.
How Winery Deutzerhof wines pair with each other generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of savoyard pizza (cream base), tuna rillettes or flounder fillets, lemon butter.
On the nose the sparkling wine of Winery Deutzerhof. often reveals types of flavors of earth, citrus fruit or oak and sometimes also flavors of tree fruit.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Deutzerhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, salt and pepper shrimp or piperade.
On the nose the white wine of Winery Deutzerhof. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of oak, tree fruit. In the mouth the white wine of Winery Deutzerhof. is a powerful with a nice freshness.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Deutzerhof wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of quiche with bacon and gruyère cheese, andouillette de troyes with chaource sauce or ham with leek fondue.
On the nose the pink wine of Winery Deutzerhof. often reveals types of flavors of red fruit.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Deutzerhof.
