The Winery Deutzerhof is one of the world's great estates. It offers 41 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Deutzerhof wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Deutzerhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Deutzerhof wines with technical and enological descriptions.
How Winery Deutzerhof wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, blanquette of veal in pickle sauce or oven roasted rabbit with mustard.
On the nose the red wine of Winery Deutzerhof. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Deutzerhof. is a with a nice freshness.
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
How Winery Deutzerhof wines pair with each other generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of coconut curry cauliflower in the cookeo, verrine of beetroot and lump roe or saithe in foil.
On the nose the sparkling wine of Winery Deutzerhof. often reveals types of flavors of earth, citrus fruit or oak and sometimes also flavors of tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Deutzerhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, fish and shrimp wok with curry or chicken curry (like in reunion island).
On the nose the white wine of Winery Deutzerhof. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of oak, tree fruit. In the mouth the white wine of Winery Deutzerhof. is a powerful with a nice freshness.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery Deutzerhof wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of magic cake cheese quiche, veal breast with new vegetables or caramelized pork ribs.
On the nose the pink wine of Winery Deutzerhof. often reveals types of flavors of red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Deutzerhof.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
