Winery DeutzerhofMayschosser Frühburgunder A&O
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or mushrooms.
Taste structure of the Mayschosser Frühburgunder A&O from the Winery Deutzerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayschosser Frühburgunder A&O of Winery Deutzerhof in the region of Ahr is a with a nice freshness.
Food and wine pairings with Mayschosser Frühburgunder A&O
Pairings that work perfectly with Mayschosser Frühburgunder A&O
Original food and wine pairings with Mayschosser Frühburgunder A&O
The Mayschosser Frühburgunder A&O of Winery Deutzerhof matches generally quite well with dishes of pork, poultry or mushrooms such as recipes of salted lentils, quiche with leeks and fresh salmon from flo or chicken with morels and white wine.
Details and technical informations about Winery Deutzerhof's Mayschosser Frühburgunder A&O.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
