Winery Deutzerhof - Altenahrer ECK Riesling Auslese

Winery DeutzerhofAltenahrer ECK Riesling Auslese

The Altenahrer ECK Riesling Auslese of Winery Deutzerhof is a wine from the region of Ahr.
This wine generally goes well with
The Altenahrer ECK Riesling Auslese of the Winery Deutzerhof is in the top 0 of wines of Ahr.

Details and technical informations about Winery Deutzerhof's Altenahrer ECK Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Deutzerhof

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Ahr

The Winery Deutzerhof is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 65000 of of Germany wines
In the top 900 of of Ahr wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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