Winery DeutzerhofBlanc de Noir Spätburgunder
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, poultry or appetizers and snacks.
Taste structure of the Blanc de Noir Spätburgunder from the Winery Deutzerhof
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noir Spätburgunder of Winery Deutzerhof in the region of Ahr is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir Spätburgunder of Winery Deutzerhof in the region of Ahr often reveals types of flavors of earth.
Food and wine pairings with Blanc de Noir Spätburgunder
Pairings that work perfectly with Blanc de Noir Spätburgunder
Original food and wine pairings with Blanc de Noir Spätburgunder
The Blanc de Noir Spätburgunder of Winery Deutzerhof matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of chicken fajitas, caricoles as in brussels (translation: sea snails or whelks) or sea sauerkraut with white wine.
Details and technical informations about Winery Deutzerhof's Blanc de Noir Spätburgunder.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Blanc de Noir Spätburgunder from Winery Deutzerhof are 2021, 0
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
