Winery DeutzerhofBlanc de Noir Spätburgunder
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, poultry or appetizers and snacks.
Taste structure of the Blanc de Noir Spätburgunder from the Winery Deutzerhof
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noir Spätburgunder of Winery Deutzerhof in the region of Ahr is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir Spätburgunder of Winery Deutzerhof in the region of Ahr often reveals types of flavors of earth.
Food and wine pairings with Blanc de Noir Spätburgunder
Pairings that work perfectly with Blanc de Noir Spätburgunder
Original food and wine pairings with Blanc de Noir Spätburgunder
The Blanc de Noir Spätburgunder of Winery Deutzerhof matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of lemongrass chicken, toast with foie gras and gingerbread or saithe in foil.
Details and technical informations about Winery Deutzerhof's Blanc de Noir Spätburgunder.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Blanc de Noir Spätburgunder from Winery Deutzerhof are 2021, 0
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
