
Winery DeutzerhofBlanc de Noir Spätburgunder
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, poultry or appetizers and snacks.
Taste structure of the Blanc de Noir Spätburgunder from the Winery Deutzerhof
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noir Spätburgunder of Winery Deutzerhof in the region of Ahr is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir Spätburgunder of Winery Deutzerhof in the region of Ahr often reveals types of flavors of earth.
Food and wine pairings with Blanc de Noir Spätburgunder
Pairings that work perfectly with Blanc de Noir Spätburgunder
Original food and wine pairings with Blanc de Noir Spätburgunder
The Blanc de Noir Spätburgunder of Winery Deutzerhof matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of teriyaki chicken, small croissants with smoked salmon (toast) or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Deutzerhof's Blanc de Noir Spätburgunder.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Blanc de Noir Spätburgunder from Winery Deutzerhof are 2021, 0
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's great estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.













