Winery DeutzerhofBalthasar C. Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balthasar C. Spätburgunder from the Winery Deutzerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balthasar C. Spätburgunder of Winery Deutzerhof in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Balthasar C. Spätburgunder of Winery Deutzerhof in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Balthasar C. Spätburgunder
Pairings that work perfectly with Balthasar C. Spätburgunder
Original food and wine pairings with Balthasar C. Spätburgunder
The Balthasar C. Spätburgunder of Winery Deutzerhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, calf's head with sauce ravigote or giant paella cooked on a wood fire.
Details and technical informations about Winery Deutzerhof's Balthasar C. Spätburgunder.
Discover the grape variety: Pinot Bianco
Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Balthasar C. Spätburgunder from Winery Deutzerhof are 2016, 2015, 2010, 0 and 2013.
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's greatest estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
