Winery DeutzerhofBalthasar C. Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balthasar C. Spätburgunder from the Winery Deutzerhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balthasar C. Spätburgunder of Winery Deutzerhof in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Balthasar C. Spätburgunder of Winery Deutzerhof in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Balthasar C. Spätburgunder
Pairings that work perfectly with Balthasar C. Spätburgunder
Original food and wine pairings with Balthasar C. Spätburgunder
The Balthasar C. Spätburgunder of Winery Deutzerhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, italian veal roulade or sarthe pot.
Details and technical informations about Winery Deutzerhof's Balthasar C. Spätburgunder.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Balthasar C. Spätburgunder from Winery Deutzerhof are 2016, 2015, 2010, 0 and 2013.
Informations about the Winery Deutzerhof
The Winery Deutzerhof is one of of the world's greatest estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
